Light and Fluffy Coconut Macaroons

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Coat a baking sheet with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk egg whites in a glass, metal, or ceramic bowl until frothy. Whisk in almond extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine coconut, sugar, flour, and salt in a large bowl. Gently fold in egg white mixture until batter comes together.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop tablespoonfuls of batter onto the prepared baking sheet spaced 2 inches apart.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges start to brown, about 20 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer cookies to wire racks to cool.'}

📊 Nutrition Facts

Per serving (18 servings total)

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