Libby's Famous Pumpkin Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sugar, cinnamon, salt, ginger, and cloves in small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat eggs lightly in large bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in pumpkin and sugar-spice mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gradually stir in evaporated milk. Pour into pie shell.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)'}

📊 Nutrition Facts

Per serving (8 servings total)