Lentil Soup
This lentil soup made with dried lentils is full of flavor thanks to hearty greens, tomatoes, and herbs for a hearty and comforting meal.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large soup pot over medium heat. Add onions, carrots, and celery; cook and stir until onion is tender, 3 to 5 minutes.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir in garlic, bay leaf, oregano, and basil; cook for 2 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Stir in lentils, and add water and tomatoes. Bring to a boil. Reduce heat and let simmer until lentils are tender, about 40 minutes.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'When ready to serve, stir in spinach and cook until it wilts.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Stir in vinegar and season with salt and pepper; taste and adjust as needed.'}
-
7
{'id': 'step_6', 'step': 7, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (8 servings total)