Lentil and Sausage Soup
You'll love this hearty sausage and lentil soup in a rich tomato-based broth with lots of herbs for extra flavor. Serve with grated Romano cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a large pot over medium-high heat until evenly brown, 7 to 10 minutes. Add onion, celery, and garlic; sauté until tender and translucent, about 5 minutes. Stir in water, chicken broth, tomatoes, lentils, carrot, garlic powder, parsley, salt, pepper, oregano, thyme, basil, and bay leaves; bring to a boil. Reduce the heat, cover, and simmer until lentils are tender, 2 1/2 to 3 hours.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in pasta and cook until tender, 15 to 20 minutes. Remove bay leaves before serving.'}
Nutrition Facts
Per serving (10 servings total)