Lentil and Sausage Soup

Lentil and Sausage Soup

You'll love this hearty sausage and lentil soup in a rich tomato-based broth with lots of herbs for extra flavor. Serve with grated Romano cheese.

Prep Time
20 min
Cook Time
185 min
Total Time
205 min
Servings
10

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a large pot over medium-high heat until evenly brown, 7 to 10 minutes. Add onion, celery, and garlic; sauté until tender and translucent, about 5 minutes. Stir in water, chicken broth, tomatoes, lentils, carrot, garlic powder, parsley, salt, pepper, oregano, thyme, basil, and bay leaves; bring to a boil. Reduce the heat, cover, and simmer until lentils are tender, 2 1/2 to 3 hours.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir in pasta and cook until tender, 15 to 20 minutes. Remove bay leaves before serving.'}

Nutrition Facts

Per serving (10 servings total)

353
Calories
19 g
Protein
50 g
Carbs
8 g
Fat
16 g
Fiber
1009 mg
Sodium
Source: https://www.allrecipes.com/recipe/45426/lentil-and-sausage-soup/
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