Lemony Zucchini Salad
Thinly sliced zucchini and fresh parsley are tossed in a tangy, lemon dressing for a refreshing side salad perfect for almost any meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place zucchini slices in a colander for 10 minutes, allowing juices to release; pat dry.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine zucchini, onion, and parsley together in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl; season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture; toss to coat.'}
Nutrition Facts
Per serving (8 servings total)