Lemony Quinoa with Chickpeas and Huckleberries

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is soft and water has been absorbed, about 25 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a small skillet over medium heat; toast sunflower kernels in hot skillet until fragrant, 3 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer quinoa to a large bowl and fluff with a fork; add sunflower kernels, chickpeas, huckleberries, carrot, onion, lemon juice, and lemon zest. Gently stir the salad until thoroughly mixed; season with salt and pepper.'}

📊 Nutrition Facts

Per serving (6 servings total)