Lemony Dill Salmon Pasta Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Lemony Dill Salmon Pasta Salad

This lemony dill salmon pasta salad recipe features cooked salmon, lemon, dill, and Parmesan, plus a light lemony vinaigrette instead of mayonnaise.

Prep Time
10 min
Cook Time
15 min
Total Time
55 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain; transfer to a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Whisk oil, shallot, capers, lemon zest, lemon juice, dill, garlic, salt, and black pepper together in a large bowl until combined. Add flaked salmon; stir to combine.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add salmon mixture to pasta; toss to combine. Refrigerate before serving, at least 30 minutes. Top with freshly grated Parmesan cheese.'}

Nutrition Facts

Per serving (4 servings total)

368
Calories
21 g
Protein
44 g
Carbs
12 g
Fat
2 g
Fiber
139 mg
Sodium
Source: https://www.allrecipes.com/recipe/280225/lemony-dill-salmon-pasta-salad/
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