Lemon Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat shredded zucchini, sugar, oil, and egg together in a mixing bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift flour, salt, baking soda, and baking powder into a separate bowl, then stir in cinnamon and lemon zest. Stir flour mixture into zucchini mixture just until blended.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour the batter into the prepared pan.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes. Remove from the heat and cool for about 10 minutes before turning out onto a wire rack to cool completely.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (10 servings total)

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