Lemon Zucchini Bars
Use that bumper crop of zucchini to make this moist and tangy lemon zucchini bar recipe. The bars are perfect for a quick breakfast or afternoon snack.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine sugar, oil, eggs, lemon juice, and lemon zest in a large bowl; mix well. Stir in zucchini until evenly combined.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking soda, salt, and baking powder in a separate bowl; gradually add to zucchini mixture, stirring until thoroughly combined. Stir in walnuts until incorporated. Pour batter into the prepared baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 35 to 45 minutes. Cool completely.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Sprinkle top with confectioners' sugar; cut into 24 bars.'}
Nutrition Facts
Per serving (12 servings total)