Lemon Verbena-Blueberry Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk milk, egg, and vanilla extract together until smooth; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place flour, sugar, lemon verbena, baking powder, and salt in the bowl of a food processor; pulse until lemon verbena is finely chopped. Add butter; pulse until pea-sized.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer flour mixture to a bowl; fold in blueberries. Stir in milk mixture until just moistened. Spoon batter into the prepared muffin cups, filling each ¾ full.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden and tops spring back when lightly pressed, about 20 minutes. Cool before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)