Lemon Turkey Soup
This lemon turkey soup recipe is a smart way to use holiday leftovers without giving up flavor. The bright burst of lemon adds an upbeat, zesty tang.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until fragrant, about 2 minutes. Add carrots, celery, and bell pepper; cook, stirring occasionally, until carrots soften, 8 to 10 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add stock; bring to a boil. Reduce heat to low; simmer until flavors blend, about 20 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add turkey, lemon zest, and lemon juice to the pan; simmer until heated through, about 5 minutes. Add spinach; season with salt and black pepper. Simmer until spinach wilts and turns bright green, 1 to 2 minutes.'}
Nutrition Facts
Per serving (4 servings total)