Lemon Sorbet
This classic lemon sorbet is easy to make with fresh lemon juice, zest, sugar, and water for a sweet, tangy, and incredibly refreshing summer treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir diced lemon peel, 1 cup of water, and sugar together in a saucepan; bring to a boil, then reduce heat to medium and simmer for 5 minutes. Remove from the heat, and allow to cool.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir lemon syrup with peel, lemon juice, and mineral water together in a pitcher or bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour lemon mixture into an ice cream maker, and freeze according to the manufacturer's instructions, about 20 minutes. Garnish each serving with a twist of lemon peel if desired.'}
Nutrition Facts
Per serving (6 servings total)