Lemon-Sesame Asparagus

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place asparagus in a large pot filled with 1 inch water; bring to a boil. Cook until tender but still bright green, about 5 minutes, longer if asparagus spears are thick. Drain; place in a serving dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, melt margarine in a skillet over medium heat. Add sesame seeds; cook, stirring frequently, until golden brown and toasted, about 2 minutes. Stir in lemon juice and parsley; season with salt and black pepper. Pour sauce over asparagus.'}

📊 Nutrition Facts

Per serving (6 servings total)