Lemon Sauce
This homemade lemon sauce made with fresh lemon juice and zest makes a wonderfully tangy dessert sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir sugar, cornstarch, salt, and nutmeg together in a large saucepan. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove from heat; stir in butter, lemon zest, and lemon juice. Serve and enjoy!'}
Nutrition Facts
Per serving (12 servings total)