Lemon-Rosemary Salmon

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (250 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until fish is easily flaked with a fork, 12 to 15 minutes.'}

📊 Nutrition Facts

Per serving (2 servings total)