Lemon-Raspberry Oatmeal Crumb Bars

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 cup flour, oats, brown sugar, ½ cup white sugar, 1 tablespoon lemon zest, and baking powder in a bowl. Add melted butter; mix, using your hands, until well combined. Place ½ oat crumble mixture in the prepared baking dish; pat down to form a crust. Set aside remaining ½ oat crumble mixture.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ¼ cup white sugar and 1 ½ tablespoons flour in a bowl; rub in 1 tablespoon lemon zest with your fingers. Add raspberries and lemon juice; gently stir until raspberries are coated. Pour raspberry filling over crust; sprinkle with remaining ½ oat crumble mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until raspberry filling is set, 40 to 45 minutes. Cool on a wire rack completely before cutting into 9 squares.'}

📊 Nutrition Facts

Per serving (9 servings total)