Lemon Pudding Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat egg yolks, lemon juice, butter, and lemon zest together in a large bowl with an electric mixer until thick and lemon colored.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, flour, and salt; add alternately with milk to lemon mixture, beating well after each addition.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until stiff.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gently blend egg whites into batter on low speed with an electric mixer. Pour into prepared baking dish.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Place a pan of hot water in the preheated oven; set the baking dish into the pan; bake for 45 minutes. For best results, serve warm.'}

📊 Nutrition Facts

Per serving (9 servings total)

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