Lemon Poppy Seed Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom and sides of a 10-inch Bundt or fluted tube pan generously.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat sugar and butter together in a bowl with an electric mixer until light; beat in eggs, one at a time, mixing well after each addition. Reduce mixing speed and add poppy seeds, lemon zest, and vanilla extract.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, salt, baking soda, and baking powder in another bowl. Beat in flour mixture slowly, alternating with buttermilk.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spoon batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 65 to 75 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)