Lemon Peach Parfaits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place peach slices in a large bowl; sprinkle with brown sugar and stir to coat. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir white sugar, flour, lemon zest, and salt together in a metal bowl; whisk in lemon juice until smooth. Gradually whisk in boiling water.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg yolks together in a small bowl; gradually whisk in about ½ cup hot lemon mixture to temper. Whisk yolk mixture into lemon mixture. Set the bowl over a pan of simmering water. Cook, stirring frequently, until mixture is thick enough to coat the back of a metal spoon. Off heat, whisk in butter; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place 1 layer pound cake cubes (about ½ cup each) into each parfait glass; top with about 2 tablespoons lemon sauce then ¼ cup peach slices. Repeat layers once more. Top each with 1 tablespoon lemon sauce. Chill in the refrigerator, at least 1 hour. Dollops parfaits with whipped cream before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)