Lemon Pasta Sauce
This lemon pasta sauce tossed with hot noodles features a rich, tangy blend of butter, beef broth, and cream flavored with lemon juice and lime zest.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine broth, cream, and butter in a large saucepan or skillet. Bring to a simmer over medium heat; cook until reduced by about half. Stir in lemon juice, lemon zest, and lime zest. Set sauce aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes; drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add pasta to sauce and toss until well coated.'}
Nutrition Facts
Per serving (5 servings total)