Lemon Panko-Crusted Salmon
Seasoned panko on salmon bakes up into a crispy, crunchy crust that adds excellent flavor and texture to this simple recipe for tender, flaky salmon.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.'}
Nutrition Facts
Per serving (2 servings total)