Lemon Panko-Crusted Salmon
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Lemon Panko-Crusted Salmon

Seasoned panko on salmon bakes up into a crispy, crunchy crust that adds excellent flavor and texture to this simple recipe for tender, flaky salmon.

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.'}

Nutrition Facts

Per serving (2 servings total)

298
Calories
23 g
Protein
15 g
Carbs
18 g
Fat
0 g
Fiber
348 mg
Sodium
Source: https://www.allrecipes.com/recipe/233683/lemon-panko-crusted-salmon/
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