Lemon Oatmeal Bars
Satisfy your dessert cravings for tangy lemon bars and chewy oatmeal cookies with this best-of-both-worlds lemon oatmeal bar recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, about 15 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.'}
Nutrition Facts
Per serving (16 servings total)