Lemon Loaf Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x4-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and sugar with an electric mixer in a large bowl until fluffy and lighter in color. Add eggs one at a time, beating well after each addition. Beat in sour cream, vanilla, and lemon zest; beat for 2 minutes. Combine flour, cornstarch, salt, and baking soda in a separate bowl. Add flour mixture to butter mixture, beating until just incorporated. Pour batter into the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 to 35 minutes. Cool in the pan briefly before removing to a wire rack to cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'To make the glaze: Whisk confectioners' sugar and lemon juice together in a medium bowl until smooth. Place cooled cake on a serving plate and pour glaze over entire cake; allow glaze to dry before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)