Lemon Lime Vegetable Salad
Sweet, salty, cool and crunchy, this salad is a great addition to any family buffet.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.'}
Nutrition Facts
Per serving (8 servings total)