Lemon Impossible Pie
This tangy lemon impossible pie is made with fresh lemon juice, eggs, sugar, milk and coconut for an easy baked dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Lightly grease a 10-inch pie plate. Combine lemon juice, sugar, eggs, coconut, flour, and milk in a large bowl. Stir until well blended and pour mixture into pie dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until center is set but slightly jiggly, about 35 minutes. Let pie cool completely before slicing.'}
Nutrition Facts
Per serving (8 servings total)