Lemon Impossible Pie
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Lemon Impossible Pie

This tangy lemon impossible pie is made with fresh lemon juice, eggs, sugar, milk and coconut for an easy baked dessert.

Prep Time
10 min
Cook Time
35 min
Total Time
45 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Lightly grease a 10-inch pie plate. Combine lemon juice, sugar, eggs, coconut, flour, and milk in a large bowl. Stir until well blended and pour mixture into pie dish.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until center is set but slightly jiggly, about 35 minutes. Let pie cool completely before slicing.'}

Nutrition Facts

Per serving (8 servings total)

265
Calories
6 g
Protein
37 g
Carbs
11 g
Fat
2 g
Fiber
100 mg
Sodium
Source: https://www.allrecipes.com/recipe/19840/lemon-impossible-pie/
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