Lemon Icebox Pie
This chilled lemon icebox pie has a deliciously sweet, creamy, and tangy filling made with condensed milk, cream cheese, lemon juice, and lemon zest.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour lemon mixture into crust. Refrigerate at least 2 hours before serving.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Garnish with whipped cream and mint leaves if desired.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Slice and serve.'}
Nutrition Facts
Per serving (8 servings total)