Lemon Icebox Pie
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Lemon Icebox Pie

This chilled lemon icebox pie has a deliciously sweet, creamy, and tangy filling made with condensed milk, cream cheese, lemon juice, and lemon zest.

Prep Time
20 min
Total Time
140 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat cream cheese in a medium mixing bowl until fluffy. Add condensed milk, lemon juice, and lemon rind; mix until smooth.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour lemon mixture into crust. Refrigerate at least 2 hours before serving.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Garnish with whipped cream and mint leaves if desired.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Slice and serve.'}

Nutrition Facts

Per serving (8 servings total)

506
Calories
10 g
Protein
51 g
Carbs
31 g
Fat
2 g
Fiber
399 mg
Sodium
Source: https://www.allrecipes.com/recipe/15964/lemon-icebox-pie-iii/
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