Lemon Ice-Box Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine 14 crushed graham crackers, ½ cup sugar, and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 9 x 13-inch pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix lemon gelatin with 1 cup boiling water together in a separate bowl. Cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whip evaporated milk, 1 cup sugar, and lemon juice in another bowl until sugar dissolves. Whip in cooled gelatin into milk mixture: stir in pineapple.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour lemon mixture over crust in pan. Sprinkle with ½ cup crushed graham crackers and chopped maraschino cherries. Chill in the refrigerator for 8 hours to overnight.'}

📊 Nutrition Facts

Per serving (24 servings total)