Lemon-Herb Fish and Potato Bake
Lemony herb butter adds rich flavor to tender, flaky halibut and thinly sliced potatoes in this delicious fish and potato bake.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Adjust the oven rack to the lower-middle position and preheat to 425 degrees F (220 degrees C). Brush a rimmed baking sheet with 2 tablespoons olive oil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Use a food processor to slice potatoes 3/16 inch thick. Transfer to a bowl and toss with remaining olive oil and garlic. Overlap potatoes tightly in 5 rows lengthwise on the prepared baking sheet. Season with salt and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, rotating the baking sheet halfway through, until spotty brown and just tender, 35 to 40 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'While potatoes are baking, make herb butter by mashing butter, lemon zest, herbes de Provence, garlic powder, salt, and pepper together in a small bowl. Set aside.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Rinse halibut fillets and pat dry with paper towels. Season with salt and pepper and rub herb butter evenly over the top of each fillet.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Remove potatoes from the oven. Carefully arrange fillets over the potatoes and top with lemon slices.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Return to the oven and roast until fish flakes easily when gently prodded with a paring knife, about 15 minutes.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Gently cut potatoes in squares around each fillet and lift onto individual serving plates.'}
Nutrition Facts
Per serving (8 servings total)