Lemon Garlic Tilapia
This healthy tilapia recipe features fresh fish fillets with lemon and a bit of butter seasoned with garlic and parsley and baked to flaky perfection.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Spray a baking dish with nonstick cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Rinse tilapia fillets under cool water, and pat dry with paper towels.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place fillets in the prepared baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fish is white and flakes when pulled apart with a fork, about 30 minutes.'}
Nutrition Facts
Per serving (4 servings total)