Lemon-Flavored Italian Ice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine water and sugar in a saucepan over medium-high heat; bring to a boil. Reduce heat to low; simmer for 5 minutes. Off heat, stir in light corn syrup and lemon juice.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cool to room temperature, about 30 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide cooled mixture among 3 plastic containers; freeze for 1 hour. Scrape ice crystals with a fork; freeze until ice is semi-frozen, 1 to 2 hours more, scraping ice crystals every 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop Italian ice into small serving cups or cones.'}

📊 Nutrition Facts

Per serving (6 servings total)