Lemon Dainty
This refreshing, lemony dainty custard dessert recipe is delicate and will quickly become your favorite. Bake in a 1-quart dish or individual ramekins.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk egg yolks together in a small bowl until well combined. Whisk sugar, flour, and salt in a large bowl; stir in yolks, milk, lemon zest, and lemon juice.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form; fold into lemon-flour mixture. Pour into a 1-quart baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Set the baking dish in a baking pan; add enough hot water to come about 1 inch up the sides of the dish.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until set in the center, about 50 minutes. Serve warm or cold.'}
Nutrition Facts
Per serving (6 servings total)