Lemon Couscous
Use lemon zest and juice to make this lemon couscous recipe with pine nuts, parsley, and pimentos. It's light, fresh, and pairs well with fish or chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, lemon zest, lemon juice, butter, and salt together in a saucepan; bring to a boil. Stir in couscous until completely coated. Cover the saucepan, remove from the heat, and soak couscous until hot liquid is mostly absorbed, about 5 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fluff couscous with a fork. Stir in pimentos, pine nuts, and parsley.'}
Nutrition Facts
Per serving (3 servings total)