Lemon Couscous
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Lemon Couscous

Use lemon zest and juice to make this lemon couscous recipe with pine nuts, parsley, and pimentos. It's light, fresh, and pairs well with fish or chicken.

Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
3

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, lemon zest, lemon juice, butter, and salt together in a saucepan; bring to a boil. Stir in couscous until completely coated. Cover the saucepan, remove from the heat, and soak couscous until hot liquid is mostly absorbed, about 5 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Fluff couscous with a fork. Stir in pimentos, pine nuts, and parsley.'}

Nutrition Facts

Per serving (3 servings total)

225
Calories
7 g
Protein
33 g
Carbs
7 g
Fat
3 g
Fiber
549 mg
Sodium
Source: https://www.allrecipes.com/recipe/242232/lemon-couscous/
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