Lemon Chicken Tenders
Baked lemon chicken tenders are easy to make with common pantry ingredients. Seasoned chicken strips are baked and topped with a tasty lemon-curry sauce.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir paprika, salt, and pepper together in a small bowl. Beat eggs in another bowl. Place bread crumbs in a third bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle seasoning over chicken pieces. Dip pieces in beaten egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer on the prepared pan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 15 minutes, turning halfway through.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Meanwhile, stir sugar, lemon juice, and curry powder together in a small saucepan over medium-low heat. Cook and stir until sugar dissolves, about 5 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'After chicken has cooked for 15 minutes, remove from the oven and drizzle lemon sauce over top. Return to the oven and bake for 5 more minutes.'}
Nutrition Facts
Per serving (4 servings total)