Lemon Brownies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat flour, white sugar, butter, and salt together in a large bowl using an electric mixer until well mixed.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour egg mixture into flour mixture; beat on medium speed with an electric mixer until smooth, about 3 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour batter into the prepared baking pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes. Cool on a wire rack until bottom of pan is warm to the touch.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Meanwhile, make the lemon glaze: Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest together in a bowl until smooth. Spread glaze over cooled brownies. Cut into squares.'}

📊 Nutrition Facts

Per serving (16 servings total)

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