Lemon-Blueberry Loaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together sugar, melted butter, sour cream, eggs, and lemon juice in a large bowl until thoroughly blended. Mix in milk.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together flour, baking powder, salt, and lemon zest in a separate bowl.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove 2 tablespoons flour mixture and place in a third, smaller bowl with frozen blueberries; stir to coat. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. Fold floured blueberries into batter and transfer into the prepared loaf pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Remove loaf from the oven and immediately poke holes all over the top with a toothpick. Pour topping over loaf and let cool in the pan for 10 minutes. Remove loaf to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (8 servings total)