Lemon Blueberry Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'To make the batter: Beat sugar, butter, eggs, and lemon juice together in a large mixing bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, baking powder, and salt in a separate bowl. Stir into egg mixture alternately with milk. Fold in blueberries, nuts, and lemon zest. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 60 to 70 minutes. Cool bread in the pan for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, prepare the glaze topping: Stir powdered sugar and lemon juice together in a small bowl until smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove blueberry bread from the pan and drizzle with glaze. Continue to cool on a wire rack.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)