Lemon-Black Raspberry Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, 1 cup sugar, baking powder, and salt in a medium bowl; stir in black raspberries and lemon zest.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk eggs together in a separate bowl; whisk in milk, oil, and juice of 1 lemon. Stir in flour mixture until just moistened; transfer to the prepared loaf pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine ½ cup sugar and juice of 1 lemon in a microwave-safe bowl. Microwave at 20-second intervals until sugar is dissolved and glaze is smooth.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Brush glaze over warm bread while still in the pan; cool for 10 minutes. Transfer loaf to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)