Lemon Berry Tartlets

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place frozen puff pastry sheet on a work surface dusted with flour. Thaw for 2 to 3 minutes. Cut out 12 pastry rounds using a 1 ½- to 2-inch round cookie or biscuit cutter. Place pastry rounds on the prepared baking sheet. Cut an inner circle into each pastry round using a slightly smaller round cookie or biscuit cutter, leaving circles in place. Brush pastry rounds with beaten egg.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned and puffed, 13 to 15 minutes. Cool completely before filling.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cut around inner circle indentations on top of each pastry round; gently push cut pastry circles down. Fill tartlet centers with lemon curd, top each with 1 blackberry, and dust with confectioners' sugar.'}

📊 Nutrition Facts

Per serving (6 servings total)