Leftover Turkey Tetrazzini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook spaghetti according to package directions until al dente. Drain and transfer to the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a medium saucepan over medium heat. Whisk in flour until smooth and lightly golden, about 1 minute. Gradually whisk in chicken broth and milk. Stir until mixture comes to a gentle boil and thickens slightly, about 5 minutes. Stir in 1 1 ⁄3 cups cheese until melted; remove from heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix broth mixture and turkey with spaghetti. Top with remaining 1/3 cup cheese.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until top is lightly browned, 45 minutes to 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)