Leftover Turkey Soup (Slow Cooker)
Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.'}
Nutrition Facts
Per serving (8 servings total)