Leftover Turkey Soup (Slow Cooker)

Leftover Turkey Soup (Slow Cooker)

Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving.

Prep Time
20 min
Cook Time
600 min
Total Time
620 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.'}

Nutrition Facts

Per serving (8 servings total)

1877
Calories
93 g
Protein
55 g
Carbs
141 g
Fat
5 g
Fiber
1542 mg
Sodium
Source: https://www.allrecipes.com/recipe/235330/leftover-turkey-soup-slow-cooker/
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