Leftover Roast Beef Hash

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.'}

📊 Nutrition Facts

Per serving (6 servings total)