Leftover Mashed Potato Pancakes

Leftover Mashed Potato Pancakes

Mashed potatoes can easily be turned into delicious potato pancakes covered in a crispy bread crumb crust - perfect use for any leftover mashed potatoes.

Prep Time
5 min
Cook Time
8 min
Total Time
13 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine mashed potatoes, egg, and pepper in a bowl and mix well together.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.'}

Nutrition Facts

Per serving (2 servings total)

373
Calories
9 g
Protein
47 g
Carbs
17 g
Fat
4 g
Fiber
805 mg
Sodium
Source: https://www.allrecipes.com/recipe/262978/leftover-mashed-potato-pancakes/
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