Leftover Ham and Shrimp Slow Cooker Gumbo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine garlic, turmeric, chili powder, basil, and cayenne pepper in a small saucepan over medium heat; cook until aromatic, about 1 minute. Add butter; cook until melted. Add onion; cook until softened and translucent, about 5 minutes. Transfer mixture to a slow cooker, reserving as much butter in the saucepan as possible.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add shrimp to the saucepan; increase heat to medium-high. Sauté until just firm, about 2 minutes; transfer mixture to the slow cooker. Add black beans, ham, ham bone, and tomatoes to the slow cooker; cover the slow cooker.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook until ham is falling off the bone, on Low for 6 to 8 hours or High for 4 to 6 hours.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove and discard ham bone. Stir in coconut milk; continue cooking on Low until coconut milk is warmed, about 30 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)