Leek and Cheese Quiche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a skillet over medium heat. Add leeks; cook until tender. Spread evenly into bottom of pie crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss Swiss cheese, Romano cheese, and flour together in a bowl; spread over leeks.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat heavy cream and eggs together in a separate bowl; pour over cheese layer. Top with tomato slices; season with salt and black pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C); continue baking until crust is lightly browned and a knife inserted into center comes out clean, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)