Layered Pea Salad
This creamy pea salad with green bell pepper, lettuce, Cheddar cheese, and crispy bacon bits is easy to make with canned or frozen green peas.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.'}
Nutrition Facts
Per serving (20 servings total)