Lavender Lemonade with Hibiscus
This lavender lemonade with hibiscus recipe has floral aromas and a tangy note, which pairs well with an otherwise traditional, sweetened lemonade.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Mix 3 cups water and lemon juice together in a large pitcher. Refrigerate until chilled.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring remaining 3 cups water, sugar, lavender, and hibiscus to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 10 minutes, then cool.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Strain lavender-hibiscus liquid through a sieve into a pitcher; discard solids. Stir lemon water into lavender-hibiscus liquid. Refrigerate until cold.'}
Nutrition Facts
Per serving (8 servings total)