Lasagna Soup with Cheesy Yum

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat olive oil in a large pot over medium heat. Add sausage; cook and stir until slightly brown and crumbly, about 5 minutes. Add onions; cook and stir until softened, about 6 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add garlic, oregano, and red pepper flakes to the pot; cook and stir until fragrant, about 1 minute. Add tomato paste; cook and stir until brick-red colored, 3 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add chicken stock, diced tomatoes, and bay leaves to the pot; bring to a boil. Reduce heat to medium-low; simmer until flavors combine, about 30 minutes. Add rotini to the pot; cook until tender yet firm to the bite, about 8 minutes. Stir in basil; season with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine ricotta cheese, Parmesan cheese, ¼ teaspoon salt, and 1 pinch black pepper in a bowl.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dollop ricotta mixture in the bottom of a soup bowl; sprinkle some mozzarella cheese over top, then top with soup to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)