Lasagna Alfredo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook until tender yet firm to the bite, 8 to 10 minutes; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place frozen spinach and 1/2 cup water in a 2-quart nonstick saucepan; bring to a boil. Reduce heat to medium-high, cover, and cook, stirring occasionally, until spinach is tender, 6 to 7 minutes. Drain and squeeze out any excess water.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir together chicken and 1 jar Alfredo sauce in a medium bowl until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix together ricotta and spinach in a second medium bowl until well combined.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Arrange a single layer of lasagna noodles in a 9x13-inch baking dish, edges overlapping. Pour chicken-Alfredo mixture over noodles and spread evenly. Sprinkle with 1 cup mozzarella. Cover with another layer of noodles. Spread spinach mixture evenly over noodles. Pour 1/2 of the remaining jar of Alfredo sauce over spinach mixture and spread evenly. Sprinkle with 1 cup mozzarella. Lay on a final noodle layer and top with remaining 1/2 jar Alfredo sauce and 2 cups mozzarella. Season with salt and pepper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until the top is brown and bubbly, 50 to 60 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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