Lamb Souvlaki
These lamb souvlaki skewers are made with tender chunks of lamb flavored with a lemon and oregano Greek marinade, grilled until juicy and charred.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours, or overnight.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for medium-high heat and lightly oil the grate. Thread marinated lamb onto skewers, reserving any remaining marinade.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)