Lamb Shank Braised in White Wine with Rosemary

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large skillet over medium-high heat. Add shanks; brown on all sides, about 12 minutes. Transfer to a plate.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Reduce heat to medium-low. Add garlic to the skillet; cook for 30 to 40 seconds. Add onion; cook until translucent, 6 to 8 minutes. Return shanks to the skillet; season with 2 teaspoons rosemary, salt, and black pepper. Pour in wine. Increase heat to medium-high; bring to a simmer.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Reduce heat to low and cover skillet tightly; simmer until shanks are very tender when pierced with a knife, 2 to 2 ½ hours, flipping once or twice during cooking. Add water as necessary to maintain original liquid level. Garnish servings with rosemary sprigs.'}

📊 Nutrition Facts

Per serving (4 servings total)